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Home	Breakfast breakfast table FROM THE GRIDDLE Choice of fluffy pancakes or house made waffles with Vermont maple syrup settle in recline SMASHED AVOCADO STATION (chef attendant required $200.00) Savory waffle topped with smashed avocado Toppings: Chorizo, guacamole, cotija, pom seeds, chia seeds, roasted jalapenos mix it up SOUTHWESTERN OMELETTE STATION (chef attendant required $200.00) cheddar, queso fresco, chipotle sour cream, pico de gallo, peppers, roma tomatoes, spinach, grilled ham, smoked bacon, chorizo, red onions, mushrooms sizzling breakfast burritos mesquite smoked bacon, cheddar, and green chili relax escape market vegetable and egg white burritos with avocado puree scrambled eggs egg whites hard boiled eggs (per dozen) apple chicken sausage mesquite smoked bacon grilled ham chorizo hash W granola with fresh berries assorted cereals assorted muffins and pastries ~ per dozen bagels with assorted cream cheese - per dozen irish oatmeal with fresh berries fresh pressed juice (with 48 notice) assorted NAKED Juices assorted soft drinks ~ per item VOSS® artesian water ~ per item fresh brewed fonte® regular and decaffeinated coffee and tea forte® ~ per gallon bottled Starbucks cold brew plated breakfast bagels and cream cheese with smoked salmon, tomato, shaved red onion and capers CALM seasonal berry parfait with organic yogurt, mesquite honey and w granola AWAKE irish oatmeal with fresh berries (minimum of 10) apple chicken sausage grilled ham fresh fruit plate mesquite smoked bacon To go BREAKFAST TO GO red bull® or sugar free red bull® ~ per item assorted soft drinks ~ per item fresh pressed juice (with 48 hour notice) assorted NAKED® juices bottled Starbucks® cold brew fresh brewed fonte® regular and decaffeinated coffee and tea forte® ~ per gallon
Breaks beverage break All Day Beverage Break fresh brewed fonte® decaffeinated coffee ~ per gallon red bull® or sugar free red bull® ~ per item assorted NAKED® Juices ~ per item fresh brewed tea forte® ~ per gallon assorted soft drinks ~ per item Gatorade® ~ per item VOSS® artesian water ~ per item VOSS® artesian sparkling water ~ per item fresh pressed juice (with 48 notice) ~ per item bottled Starbucks® cold brew ~ per item morning breaks fresh baked cookies ~ per dozen NIMBLE yummy chocolate brownies ~ per dozen CONSTANT CRAVING seasonal whole fresh fruit ~ per dozen FRUIT AND GRANOLA individual bag of pretzels ~ per item individual bag of trail mix ~ per item assorted candy bars ~ per item individual bag of chips ~ per item assorted granola bars ~ per item assorted seasonal smoothies ~ per person Acai Bowl afternoon breaks KEEP IT COOL BALL PARK DRIVE-IN MOVIE fresh baked cookies ~ per dozen SPRING BREAK individual bags of trail mix ~ per item seasonal whole fresh fruit ~ per dozen individual bag of pretzels ~ per item individual bag of chips ~ per item assorted candy bars ~ per item assorted granola bars ~ per item assorted soft drinks ~ per item VOSS® artesian water ~ per item Gatorade® ~ per item red bull® or sugar free red bull® ~ per item fresh brewed fonte® coffee and decaffeinated coffee, assorted tea forte® teas ~ per gallon AFTERSCHOOL Recess Break REVIVE* fresh baked cookies ~ per dozen individual bag of trail mix ~ per item seasonal whole fresh fruit ~ per dozen individual bag of pretzels ~ per item seasonal fruit smoothies ~ per item individual bag of chips ~ per item assorted granola bars ~ per item assorted candy bars ~ per item assorted soft drinks ~ per item Gatorade® ~ per item VOSS® artesian water ~ per item red bull® or sugar free red bull® ~ per item fresh brewed fonte® coffee and decaffeinated coffee, assorted tea forte® teas ~ per gallon *minimum of 10 people & maximum for 30 people* based on 30 minutes	Lunch Lunch Table SOUP creamy tomato bisque del-ish ZEN spicy tortilla butternut squash indulge build roasted chicken and vegetable miso fuse - minimum of 15 guests ~ ~ ~ artisan grilled cheese sandwich tortellini alfredo warm garlic bread sweet miso beef tenderloin japanese sticky rice build-your-own chicken and beef taco bar soft and crisp tortillas guacamole, pico de gallo, sour cream, cheddar cheese, homemade salsa and shredded cabbage housemade tri colored tortilla chips with homemade fire roasted salsa guacamole queso dip chipotle marinated grilled chicken with a local vegetable stir fry and tortilla strips tomato and cotija cheese salad with Mexican oregano Spanish rice and refried beans tossed Caesar salad with focaccia croutons and parmigiano-reggiano veggie burger sweet potato fries classic cobb salad with grilled chicken, apple wood smoked bacon, diced tomato, haystack mountain goat cheese, kalamata olives and chopped hard boiled egg plata dorado Plated Lunch STARTER heirloom tomatoes with buffalo mozzarella, queen creek olive oil and aged balsamic tossed caesar salad with focaccia croutons salad of local organic greens, duncan farm roasted beets, candied pecans and humboldt fog goat cheese, raspberry-sherry vinaigrette roasted butternut squash soup with cinnamon crème fraiche and nutmeg croutons roasted red pepper soup with agave crème fraiche and smoked rock shrimp MAIN white balsamic cobb salad with grilled chicken, blue cheese, tomato, avocado, bacon, and egg (cold) chipotle chicken Caesar wrap with fire roasted corn salsa (cold) adobe seared petite filet with wild boar bacon white beans, and mustard seed glazed carrots, marsala wine sauce (hot) grilled salmon with sautéed spinach and crisp straw potatoes, tomato basil butter (hot) grilled chicken teriyaki with shiitake wasabi mashed potatoes and soy garlic green beans (hot) classic penne pasta with spicy Italian sausage and grilled baguette, broccolini and sauce rustica (hot) SWEET TREAT trilogy of seasonal fruit sorbet with almond tuile crisp apple tarte tatin mile high lemon meringue pie with mango coulis classic tiramisu with mocha crema W 2 Go W2GO individual bags of trail mix ~ per item individual bags of pretzels ~ per item assorted candy bars ~ per item individual granola bars ~ per item red bull® or sugar-free red bull® ~ per item Gatorade® ~ per item VOSS® artesian water ~ per item assorted soft drinks ~ per item
Dinner Dinner Table AMERICANO -AMERICANO ENHANCEMENTS- herb seared chicken breast with marsala wine and forest mushrooms housemade gnocchi with parmesan cream RAWHIDE baby spinach salad with tomato, egg and a warm bacon dressing TOSCANA wedge salad with crisp bacon, roma tomatoes, kalamata olives and stilton blue cheese -RAWHIDE ENHANCEMENTS- grilled 6oz filet barbequed baby back pork ribs collard greens -TOSCANA ENHANCEMENTS- grilled marinated prawns rosemary pork loin artichoke and mushroom salad with lemon thyme and spanish olive oil honey and mustard seed glazed carrots Plated Dinner Add Soup STARTER creamy tomato bisque soup spicy tortilla soup butternut squash soup Add Salad Add fish of Chef's choice to entrée ~ market price golden mushroom soup with a flaky herb bouchee and zippy red chili oil vine ripened tomato and buffalo mozzarella tower with tuscan olive oil, aged balsamic and micro basil the wedge salad with crisp bacon, roma tomatoes, carrots, kalamata olives, and stilton blue cheese with creamy buttermilk dressing local greens with cucumber carpaccio and a confit of red and yellow tomatoes, walnut vinaigrette arugula, mache, and lolla rossa salad with tomato confit and a herb crostini, creamy chive dressing duncan farm greens with candied walnuts, roasted beets, and pointe reyes blue cheese, sherry vinaigrette MAIN pairing of grilled petite filet and jumbo shrimp with garlic mashed potatoes and hand carved vegetables pairing of grilled beef tenderloin and goat cheese stuffed chicken breast with marsala wine and red pepper butter, seasonal vegetables seared halibut with broccoli, roasted pea coulis and saffron butter grilled salmon spiral with sautéed spinach and mixed marble potatoes and lemon butter grilled Sonoma chicken breast with wild mushroom risotto and miniature vegetables grilled eggplant with smoked corn, sweet potato succotash and braised asparagus, roasted red pepper coulis (vegetarian) tortellini del nona with English peas and asiago cream (vegetarian) SWEET TREAT fresh baked apple tarte tatin with a cinnamon chantilly cream chocolate decadence with mascarpone whipped cream prickly pear mouse with strawberries marinated in brown sugar served as a shortcake with a berry coulis classic tiramisu with mocha crema	Reception reception table SUSHI AND SASHIMI STATION* assorted sushi rolls in traditional nori and soy paper spicy tuna hand rolls assorted sashimi to include tuna, yellowtail, salmon, shrimp, halibut, fresh water eel and albacore traditional garnish of wasabi, ginger, soy sauce, pozu, scallion diakon and shiso must be ordered 7 days in advance IMPORTED AND LOCAL CHEESE DISPLAY QUESADILLA STATION cheese quesadilla and smoked chicken quesadilla with jalapeno guacamole, pico de gallo, chipotle sour cream, and salsa VEGETABLE CRUDITES CHIPS AND SALSA add guacamole add chili con queso SPINACH ARTICHOKE DIP WITH RICOTTA SALADA hot canapés IMPORTED AND LOCAL CHEESE DISPLAY Chef's selection of soft, semi hard and firm local and imported cheeses with a display of seasonal fruit and served with artisan crackers~ per person GREEN SUSHI ROKU SPECIALTIES VEGETABLE CRUDITES assortment of raw seasonal local vegetables served with ranch and honey curry dips 14 -half grilled half raw vegetable crudités 16 -all grilled vegetable crudités 18 CHIPS AND SALSA house made fire roasted salsa with tri colored corn chips ~ per person SEA LAND cold canapés IMPORTED AND LOCAL CHEESE DISPLAY Chef's selection of soft, semi hard and firm local and imported cheeses with a display of seasonal fruit and served with artisan crackers~ per person SUSHI ROKU SPECIALTIES GREEN VEGETABLE CRUDITES assortment of raw seasonal local vegetables served with ranch and honey curry dips 14 -half grilled half raw vegetable crudités 16 -all grilled vegetable crudités 18 LAND action stations SUSHI AND SASHIMI STATION* CARVING STATIONS (chef attendant required $200) all carved items served with silver dollar rolls ROBATA STATION* HERB CRUSTED BONE IN PRIME RIB* cabernet jus and creamy horseradish ~serves 30 guests~ SMOKED BEEF TENDERLOIN* creamy horseradish sauce ~serves 20 guests~ STREET TACO STATION* PASTA STATION* ROASTED BREAST OF TURKEY* cranberry aioli ~serves 25 guests~ ROSEMARY ROASTED PORK LOIN* apple-cherry chutney ~serves 20 guests~ SLIDER STATION Fries Sweet potato tots dessert table DESSERT BAR STRAWBERRY SENSATION ICE CREAM SUNDAE BAR
Bar host MIMOSA BAR Mix your glass of house champagne with fresh orange juice hibiscus juice, grapefruit juice, or cranberry juice and top it off with fresh seasonal berries and assorted local citrus slices WOW BRANDS BAR cordials domestic local beers import beer red bull® VOSS® artesian water / sparkling water soft drinks/juices EXTREME WOW BAR cordials red bull® VOSS® artesian water / sparkling water soft drinks/juices Personalized Signature Cocktail BEER AND WINE BAR cash IMPORTED AND LOCAL CHEESE DISPLAY saga blue, port salute, local goat cheese, cave-aged cheddar and petite basque display of assorted berries and dried fruit served with artisan crackers and lavash WOW BRANDS BAR EXTREME WOW BAR cordials import + domestic beer red bull® VOSS® artesian water / sparkling water soft drinks/juices Wine Wonderous Whites Sparkling Wines charles de fere chandon mumm napa veuve clicquot yellow label Sweet White saint m riesling eroica riesling antinori scalabrone cipressetto rose Light Intensity White Wines bollini pinot grigio kim crawford sauvignon blanc echo bay sauvignon blan folie a deux pinot gris Medium Intensity White Wines magnolia grove chardonnay meiomi chardonnay Racy Reds Light Intensity Red Wines don miguel gascon colossal red blend raymond r collection red blend flor de campo pinot noir deloach california pinot noir beringer founders' estate merlot wild horse merlot Medium Intensity Red Wines magnolia grove cabernet chateau st. michelle cabernet alamos malbec seleccion specialty bar COOL CENTERPIECE mix and mingle around a custom ice carving, ice luge, or ice bar. starting at MUDDLED BAR SHAKEN NOT STIRRED	Event Technology


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